Как в сша называются молочные сливки

Light whipping cream, the form most commonly available, contains 30 to 36 percent milk fat and sometimes stabilizers and emulsifiers. Heavy cream, also called heavy whipping cream, is whipping cream with a milk fat content of between 36 and 40 percent. It's usually only available in specialty or gourmet markets. Whipping cream will double in volume when whipped. Half-and-half is a mixture of equal parts milk and cream, and is 10 to 12 percent milk fat. Neither half-and-half nor light cream can be whipped. Nonfat half-and-half, an oxymoronically named product that combines nonfat milk with corn syrup and thickeners, has half the calories and twice the sodium of real half-and-half.

esli vzbivat - heavy whipping cream, prodaetsa vesde