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| Ср, Май 20, 2009 03:38pm Allie - 5472 d back | ↑↓ |
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Недавно приготовила ribs по етому рецепту, очень понравилось.Моя подруга тоже попробовала и приготовила, сказала очень вкусно. может и вам понравится
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| Ср, Май 20, 2009 03:39pm [Аноним] - 5472 d back | ↑↓ |
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Ingredients
2 teaspoons yellow mustard
2 pork rib racks (St. Louis style spare ribs)
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 recipe Spicy Cherry Glaze, recipe follows
2 tablespoons scallions, chopped
1 teaspoon sesame seeds
Directions
Place ribs onto aluminum foil. Brush the mustard onto the ribs. Mix dry ingredients thoroughly. Then cover the ribs with the rub. Let sit at room temperature for 45 minutes.
Preheat oven to 325 degrees F.
Wrap the ribs, meat side down, in the aluminum foil then place onto a baking sheet. Bake for 10 minutes. After 10 minutes, reduce the heat to 225 degrees F and cook for another 1 1/2 hours. Then, open the foil and cook for 1 hour. Remove ribs from oven, and discard the foil. Cut into 4-rib portions. Liberally slather on the Spicy Cherry Glaze, then place, bone side down, in a roasting pan. Pour the remaining sauce over the ribs and continue to cook for 1 1/2 hours, basting occasionally. When ribs are fork tender, place under broiler for 10 minutes to crisp the cherry glaze. Serve immediately garnished with scallions and sesame seeds.
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| Ср, Май 20, 2009 03:39pm [Аноним] - 5472 d back | ↑↓ |
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Spicy Cherry Glaze:
1 tablespoon oil
1 cup diced red onion
4 tablespoons minced ginger
3 cups canned cherries in syrup, preferably Bing
2 tablespoons minced garlic
2 tablespoons tequila (recommended: Cabo Wabo Resposado)
3 tablespoons hot sauce (recommended: Sriracha)
1 teaspoon sesame oil
1 tablespoon sherry wine vinegar
4 tablespoons soy sauce
1 teaspoon salt
1 tablespoon freshly ground black pepper
In a medium saute pan over medium heat, add oil, onion, ginger, cherries and garlic. Saute until lightly caramelized. Deglaze with tequila, hot sauce, sesame oil, sherry wine vinegar and soy sauce. Let simmer for 15 minutes. Season, with salt and pepper
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| Ср, Май 20, 2009 03:40pm [Аноним] - 5472 d back | ↑↓ |
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Может кто знает ещё хорошие рецепты. давайте делиться
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| Ср, Май 20, 2009 04:58pm Sheisthe1 - 5472 d back | ↑↓ |
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Vot smotrela po TV nedavno. Dolzhno bit vkysno i legko delat.
Earl Grey Cookies
• 2 cups flour
• 1/2 cup sugar
• 1/2 cup confectioners' sugar
• 2 tablespoons earl grey tea leaves, from approximately 6 tea bags
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon water
• 1 cup unsalted butter, cut into pieces (using margarine instead will make this vegan, although I think it would really change the flavor and)
Preheat oven to 375°F . Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized. Add vanilla, water, and butter; pulse together until a dough is formed. Divide the dough in half, placing each half on a sheet of plastic wrap. Roll each half into a 12-inch log.Wrap and chill for 30 minutes. Slice each log into 1/3 inch thick pieces. Place on baking sheets lined with parchment paper or foil, 2 inches apart. Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
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