We are looking for a line cook to join our team.

We Prefer experience working on the line in a busy kitchen, but will possibly entertain the right person who is eager to cook & willing to learn from our Kitchen Manager quickly.

Consistent hours 30 - 40 per week.
Mostly night shifts, (Kitchen closes at 9 pm)
Our menu is all made from scratch items, Salads, Burgers, Wraps, Sandwiches, Appetizers, Pizzas, Dinners, Steaks, Prime Rib....we have a great busy Fish Fry on Friday Nights.

We have a banquet facility that seats up to 280 & we do all of the food here on site for that as well, so banquet experience is a bonus.

Must be available to WORK WEEKENDS AND SUNDAYS ARE A MUST!
Must have reliable transportation.

Competitive Wage with Bonus Earning Potential.

TinCAN Roadhouse
20715 Durand Ave,
Union Grove, WI

262-878-3033