Our restaurant is looking to fill multiple kitchen positions.

We wave three fast paced restaurants with full menus that offer sandwiches, pastas, seafood, steaks, pizzas and more. We use only the best ingredients, with all items being made fresh to order in house. We offer lunch, dinner, late night dining, carry out, and catering.



Line Cook Job requirements include:
An excitement for food, both cooking and eating
Solid knife skills
Attention to detail
Ability to handle the pressure of a busy kitchen
Ability to cook multiple stations or the desire to learn multiple stations
Sanitation license preferred but not necessary
Ability to work as a team, ask for help and offer help when needed.
Ability to follow a recipe and maintain consistency
Relevant experience

We create new lunch and dinner specials every day and are always looking for fresh ideas and new specials. Candidates with a passion for food will have a lot of creative freedom.

A candidate that possesses exceptional knowledge and leadership skills will be able to advance in this position.

Full time and part time available.
Flexible hours.
Please reply to this post for consideration.

(219) 864-9200 Ryan Glowacki
Dyer, IN