New Oberpfalz Brewing is seeking a new team member to work in our kitchen.

We offer a positive work environment, excellent hourly rate + tip share, food and beverage perks, reasonable operating hours, and the opportunity for growth and creativity in your work.

Qualified candidates should have a desire to make excellent food, a strong work ethic, and know how to work well within a team environment. Prior foodservice experience is desired but not required, provided you want to work in a commercial kitchen.

Job responsibilities include:
- preparation of food including chopping, slicing, blending, and cooking
- interacting with patrons while serving food, occasionally handling customer requests
- maintaining a clean and sanitary kitchen
- washing and drying of pots and dishes
- Opening and closing the kitchen for the day's business
- Moving, lifting, carrying food items of 50lbs or less
- standing, crouching, and working on your feet for long hours

Scheduled work hours expectation: 20-40 hours per week.
Monday: off (New Oberpfalz is closed)
Tuesday - Thursday: 2pm-10pm
Friday & Saturday: 10am-10pm
Sunday: 10am - 8pm

121 E Main St,
Griffith, IN 46319
219-513-9341

Visit our Tap Room during operating hours to complete an application.
New Oberpfalz Brewing is an Equal Opportunity Employer