Sous Chef candidates are needed for several full-service, high-volume concepts in the Minneapolis and surrounding suburbs market. Ideal candidate will have a solid background in line production and have a team player mentality. High-volume experience and ability to multi-task is required. Strong food knowledge and systems experience, with excellent people management skills are preferred. Excellent base, bonus and benefit package.
Joan Iacona Consulting specializes in finding and placing TOP Hospitality Professionals both locally and nationally. Please feel free to visit our website to submit a resume and learn more about this and other exciting opportunities in Restaurant Management. There is never a fee to candidates.
Qualified candidates will be contacted immediately. Submit your resume for confidential consideration, or call today for more information.
Joan Iacona Consulting, Inc. 952-926-9303 joan@joaniaconaconsulting.com www.joaniaconaconsulting.com
