Rockin Cajun in Carson is interviewing candidates for Line Cook positions and dishwasher position.

Requirements for Line Cook
Candidates should have professional kitchen experience, including working a hot line and grill.

Key Requirements:
Knowledge of Cajun/Creole food experience desired.
Experience in full service restaurant is desired
Understanding of cooking methods, ingredients and equipment
Solid references
Flexible schedule
Task-driven individual
Responsibilities:

Cooking and preparing all menu items in accordance standards set by the Chef
Stocking and maintaining sufficient levels of food on the line
Food preparation and portioning prior to service
Maintaining a clean and sanitary work environment
Ability to lift 60 lbs and stand for long periods of time


Dishwasher:
Flexible schedule
Task-driven individual
No prior experience needed

To Apply:

Submit resume to detailing your experience
Submit a cover letter detailing your availability & schedule

You can also stop by in the restaurant to apply personally. 940 E. Dominguez St. Carson CA 90746