Looking for individual to manage kitchen.
Culinary education preferred and cooking experience required.
Position includes morning prep and set up with overseeing talented and disciplined kitchen staff .
Quality control and dedication for excellence very important. Looking for at least 5 years experience. 5 day work week - 45 hours per week average. Very competitive salary.
Motivated, enthusiastic worker, team leader, and love for cooking a must.

Call Bob 440-799-2886,
or Lisa 440-585-7700/440-487-1705