Sous Chef Needed ASAP 5 Days per Week
Closed Sunday and Monday

Our specific need is for a 30-40 hours per week. Tuesday- Saturday
Experienced, and hardworking cook with a great attitude and knowledge of traditional from scratch cooking is a must.
- Attention to detail
- Sanitation and knowledge of health department codes
- Ability to work quickly and efficiently in high-stress situations
- Schedule flexibility able to work weekends, nights, mid shifts
- Strong communication skills (written and verbal)
- Strong organizational skills
- Ability to work multiple stations
- Honest and trustworthy
- Respectful and demonstrate sound work ethics

Call 440-541-6422 for interview